Fiesta Del Asado Menu Prices, Vouchers & Discounts
Fiesta Del Asado Menu offers the most tender, succulent steaks flame-grilled to perfection on the Parilla; the finest, most imaginative dishes lovingly crafted, freshly seasoned, and served at your table as you dine like a Gaucho and discover the true taste of Argentina.
Gorgeous Argentine cuisine is served every day, so the only things skipped are your heartbeats!
View the latest Fiesta Del Asado Prices for entire Fiesta Del Asado Menu featuring Fiesta Del Asado Lunch Menu, Fiesta Del Asado Set Menu, Fiesta Del Asado Wine Menu, Fiesta Del Asado Party Menu & Fiesta Del Asado Bar Menu.
Fiesta Del Asado Menu Prices
Item | Price |
STARTERS |
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GORDAL OLIVES Gordal olives stuffed with guindilla chilli. |
£3.95 |
PEACH FOCACCIA Freshly-baked focaccia topped with caramelised peach and oregano, with picante chimichurri. |
£5.95 |
MORRONES PEPPERS Roasted piquillo peppers stuffed with black olives, sun-dried tomato & feta cheese. |
£7.50 |
WILD MUSHROOM CROQUETTE Wild mushrooms in velvety porcini puree with roasted garlic aioli. |
£5.25 |
CHEESE EMPANADA Parmesan cheese & sun-dried tomato filled Argentine pastry. |
£6.50 |
OXTAIL EMPANADA Argentine oxtail-filled pastry served with picante chimmichurri dip. |
£6.95 |
CHICKEN WINGS PLANCHA Chargrilled chicken wings tossed in herbs & spices, served with orange salad. |
£7.50 |
CURED BEEF CROQUETTE Cured beef in a silky smooth puree, served with spicy red pepper sauce. |
£5.50 |
WILD PRAWNS Succulent wild Atlantic prawns tossed in chilli, garlic & parsley, on toasted Galician bread. |
£8.95 |
FRITAS CALAMARI Crispy fried squid with spicy piquillo sauce. |
£7.95 |
MORCILLA BLACK SAUSAGE Traditionally-smoked black pork sausage flavoured with paprika & sweet caramelised onion, served with thinly-sliced fresh heritage tomato & onion, dressed with chimichurri. |
£6.95 |
CHISTORRA SAUSAGE Spiral pork sausage flavoured with smoked paprika & garlic, served with thinly-sliced fresh heritage tomato & onion, dressed with chimichurri. |
£6.75 |
TRADITIONAL |
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SPICED PRAWN SPAGHETTI Wild Atlantic pawns, spaghetti in spiced arrabbiata sauce, topped with chimichurri butter and chives. |
£16.95 |
CHICKEN MILANESE A South American classic! Tender, juicy chicken breast coated in our special house crumb, served with gremolata, roasted garlic aioli & fries. |
£16.95 |
OXTAIL ESTOFADO Beef oxtail slow-braised in rich gravy, served with sweet potato mash. |
£22.95 |
SEABASS PARRILLA Whole chargrilled sea bass with potato terrine, picante chimichurri & roasted garlic aioli. |
£22.95 |
TENDERSTEM BROCCOLI TAGLIATELLE Sautéd tenderstem broccoli, spaghetti with red chilli, garlic and toasted almond. |
£13.95 |
OXTAIL TAGLIATELLE Slow cooked oxtail tagliatelle in rich red wine and tomato sauce. |
£19.95 |
ASADOR’S STEAKSGauchos, the original Argentine cowboys were a tough, hardy breed. They would cook these hearty cuts on makeshift parrillas on the Pampas. They certainly knew their meat, preferring cuts that gave them more of a bite & intense flavours. Here’s your chance to eat like the gauchos! |
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MARUCHA FLAT IRON 10 oz Lean and juicy flat iron steak taken from the shoulder. |
£21.95 |
MARUCHA FLAT IRON 20 oz Lean and juicy flat iron steak taken from the shoulder. |
£29.95 |
BIFE FILLET Tender and succulent 8oz fillet steak, on the bone. |
£34.95 |
BIFE SIRLOIN Soft, lean & juicy… an exquisitely flavoursome 10oz sirloin steak. |
£29.95 |
RIBEYE Grilled on the parilla, this tender, juicy 12 oz rib eye steak oozes flavour! |
£32.95 |
CHATEAUBRIAND Lean & juicy 20oz tenderloin, served with potato terrine, pickled shallots, picante chimichurri, heritage tomato & onion salad. |
£74.95 |
BIFE TOMAHAWK At a huge 35oz, our largest steak! Flavoursome rib grilled on the parrilla. Served with fresh heritage tomato & onion salad. |
£64.95 |
LAMB CHOPS Grilled tender lamb chops, with potato terrine & mint chimichurri. |
£26.95 |
DUROC PORK BELLY Crispy Duroc pork belly, served with potato terrine & picante chimichurri. |
£17.95 |
GAUCHOS FEAST Carnivore heaven! A juicy selection consisting of 10oz flat iron steak, grilled lamb chops, chicken wings, pork belly, butifara, morcilla & chistorra pork sausages with potato terrine & picante chimichurri. (ideal for 2) |
£64.95 |
STEAK PARTNERS |
|
FRIES Seasoned fries with garlic & parsley. |
£2.95 |
EGG FRITO Fried egg, delicious with grilled meat. |
£1.75 |
MALBEC SAUCE | £1.95 |
PEPPERCORN SAUCE | £1.95 |
CREAMY MUSHROOM SAUCE | £1.95 |
VEG |
|
GARLIC PORTOBELLO MUSHROOMS Roasted in a garlic & parsley butter seasoned with cracked black pepper and sea salt. |
£3.50 |
TENDERSTEM BROCCOLI Vibrant green stems of broccoli finished in butter, chilli & garlic. |
£4.95 |
PROVOLETA POTATO Layers of thin sliced potato with lashings of butter in a provolone cheese sauce, gratinated in the oven. |
£5.95 |
HERITAGE TOMATO & RED ONION SALAD Fresh heritage tomatoes and red onion dressed in a picante chimichurri dressing. |
£3.95 |
CARROT ASADOS Roasted carrots, seasoned with cracked black pepper & maldon sea salt. |
£3.95 |
GREEN BEANS Crunchy green beans tossed in butter, finished with tomato concasse and roasted almonds. |
£5.95 |
CAULIFLOWER PROVOLETA Cauliflower baked in a provolone cheese sauce, garnished with parsley. |
£4.95 |
DESSERTS |
|
APPLE EMPANADA Caramelised apple pastry flavoured with cinnamon, served with dulce de leche ice cream. |
£6.50 |
MUSCAVADO PUDDING Sticky toffee Fiesta-style. Warming flavours of spice & dates, served with toffee sauce and vanilla ice cream. |
£6.95 |
CHURROS Traditional churros with warm, melted chocolate. |
£5.95 |
FONDANT DE CHOCOLATE Chocolate fondant with vanilla ice cream, walnut brittle & vanilla tuille biscuit. |
£7.50 |
HELADOS Creamy vanilla, coffee & dulce de leche ice creams. |
£4.50 |